Hey guys! So the other day for brunch I made steak & eggs. My husband works evenings so we usually have brunch since we only have one meal together.
So I cooked the steak a medium rare & seasoned it with paprika & garlic, I pan fried the all ready cooked rice & seasoned with a little soy sauce, paprika, ginger & garlic. The carrots I steamed & added a little sea salt to bring out their flavor more & the I cooked spinach & mushrooms with cut up garlic & red wine vinegar. To complete the dish & bring a little bit of a breakfast feel I fried an egg with a wet yolk.
I have to say it probably only took my husband 10 minutes to eat it! It always makes me feel good when he gets excited about the food I cook. I really try to make sure he has nutritious meals that are cooked with love!
On the next blog I’ll talk about cooking salmon with the leftover fried rice! Xo -C